Lunch

Pesto Pasta with Chicken is for Lunch.

Pesto Pasta with Chicken takes 10 minutes to prepare.

Pesto Pasta with Chicken takes 20 minutes to cook.

Pesto Pasta with Chicken makes 8 servings.

The ingredients for Pesto Pasta with Chicken are:

8 tbsp chopped Onions, raw
8 serving *great value Thin Spaghetti noodles
2 clove Garlic
5 ounces Chicken Breast (cooked), no skin, roasted
1 tsp crushed red pepper flakes (by TORI7HARRISON)
1 cup Sun Dried Tomatoes
8 serving Moosewood Kitchen, Farfalle with Spinach Pesto Sauce and Portabellos Organic Pasta Entrée

Here is how you make Pesto Pasta with Chicken:

Step1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Step2: Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.Step3: In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user _JPBLNGT.

The nutritional information for Pesto Pasta with Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 644.4

• Total Fat: 18.7 g
• Cholesterol: 51.0 mg
• Sodium: 1,091.3 mg
• Total Carbs: 91.0 g
• Dietary Fiber: 5.1 g
• Protein: 28.2 g

Pesto Pasta with Chicken is Italian cuisine.

The dietary needs meet for Pesto Pasta with Chicken is Vegetarian