The recipe Spicey Garbanzo and Chicken Pasta

Made From Scratch Recipes

Spicey Garbanzo and Chicken Pasta recipe is a Lunch meal that takes 8 minutes to make. If you enjoy for Lunch, you will like Spicey Garbanzo and Chicken Pasta!

Spicey Garbanzo and Chicken Pasta

Spicey Garbanzo and Chicken Pasta Recipe
Spicey Garbanzo and Chicken Pasta

Light and satisfyingEat chilled, warm leftovers.

What Course Is Spicey Garbanzo and Chicken Pasta?

Spicey Garbanzo and Chicken Pasta is for Lunch.


How Long Does Spicey Garbanzo and Chicken Pasta Recipe Take To Prepare?

Spicey Garbanzo and Chicken Pasta takes 20 minutes to prepare.


How Long Does Spicey Garbanzo and Chicken Pasta Recipe Take To Cook?

Spicey Garbanzo and Chicken Pasta takes 8 minutes to cook.


How Many Servings Does Spicey Garbanzo and Chicken Pasta Recipe Make?

Spicey Garbanzo and Chicken Pasta makes 4 servings.


What Are The Ingredients For Spicey Garbanzo and Chicken Pasta Recipe?

The ingredients for Spicey Garbanzo and Chicken Pasta are:

6 oz. whole wheat thin spaghetti broken in quarters
6 oz . cooked chicken breast meat diced
1 c. chickpeas, drained from canned
.5 c. grated carrots
.5c. diced celery
1 Tblsp. diced onion
.125 c.(1/8) Jalapeno slices diced, from canned
1 c. tomato diced
.5 c. cheese, Kraft Mexican style taco cheese
4 Tblsp. light ranch salad dressing
1 tsp. dried garlic granules
2 tsp. dried pimiento or sweet red pepper flakes


How Do I Make Spicey Garbanzo and Chicken Pasta?

Here is how you make Spicey Garbanzo and Chicken Pasta:

Break and cook pasta according to package. Cool with cold water and drain.Dice veggies.Toss all ingredients together. Chill 30 min. for flavors to meld.May chill longer, and may reheat leftovers as well.Number of Servings: 4Recipe submitted by SparkPeople user LEISLE2.


What's The Nutritional Info For Spicey Garbanzo and Chicken Pasta?

The nutritional information for Spicey Garbanzo and Chicken Pasta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 398.5
  • Total Fat: 12.6 g
  • Cholesterol: 37.2 mg
  • Sodium: 482.4 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 8.4 g
  • Protein: 21.8 g

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