The recipe swiss chard and pasta with chicken

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swiss chard and pasta with chicken recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like swiss chard and pasta with chicken!

swiss chard and pasta with chicken

swiss chard and pasta with chicken Recipe
swiss chard and pasta with chicken

had some swiss chard to use up, so tossed this together. Yum!

What Course Is swiss chard and pasta with chicken?

swiss chard and pasta with chicken is for Lunch.


How Long Does swiss chard and pasta with chicken Recipe Take To Prepare?

swiss chard and pasta with chicken takes 10 minutes to prepare.


How Long Does swiss chard and pasta with chicken Recipe Take To Cook?

swiss chard and pasta with chicken takes 20 minutes to cook.


How Many Servings Does swiss chard and pasta with chicken Recipe Make?

swiss chard and pasta with chicken makes 2 servings.


What Are The Ingredients For swiss chard and pasta with chicken Recipe?

The ingredients for swiss chard and pasta with chicken are:

minced Garlic, 4 tsp
Mushrooms, 3 medium, sliced
Swiss Chard, 1.5 cup, chopped (stems removed)
chicken sausage spinach/asiago, 3, sliced
*Angel hair - Barilla, 2 servings
green onions, 0.25 cup
V8 Vegetable Juice Cocktail (8 oz), 1 serving


How Do I Make swiss chard and pasta with chicken?

Here is how you make swiss chard and pasta with chicken:

Cook angel hair in a pot of water. As cooking, in a large fry pan, add 1 Tb olive oil and heat. When hot, add garlic and saute. When golden, add chopped onion, chard and mushrooms. Stir and spray with pan spray. (or add more olive oil if you like). When mostly done, add V8 juice. Stir.Drain pasta and ladle sauce over it. Sprinkle with parmesan or romano cheese.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SPAZWRITER.


What's The Nutritional Info For swiss chard and pasta with chicken?

The nutritional information for swiss chard and pasta with chicken is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 495.2
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 449.5 mg
  • Total Carbs: 57.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 34.2 g

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