Lunch

Vegetarian Chicken Pasta is for Lunch.

Vegetarian Chicken Pasta takes several minutes to prepare.

Vegetarian Chicken Pasta takes several minutes to cook.

Vegetarian Chicken Pasta makes 2 servings.

The ingredients for Vegetarian Chicken Pasta are:

1/4 cup Augason Farms Vegetarian Meat Substitute Chicken (flavored)
1/4 cup Augason Farms Vegetable Stew Blend
50 grams rice Stick Banh Pho noodles
1 cup Pacific Natural Foods Low Sodium Organic Vegetable Broth
1 cup water

Here is how you make Vegetarian Chicken Pasta:

Add the broth, water, dried vegetable stew blend, dried vegetarian meat substitute. Bring it to a boil. Break up the rice stick noodles and add to the boiled broth. Cook until the vegetables and noodles are cooked. The broth and water will evaporate. It becomes more like a pasta. Serving Size:?Makes: 2 servings

The nutritional information for Vegetarian Chicken Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 177.5

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 372.5 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 4.0 g
• Protein: 8.0 g

The dietary needs meet for Vegetarian Chicken Pasta is Vegetarian