Lunch

Peanut noodles with chicken and vegetables is for Lunch.

Peanut noodles with chicken and vegetables takes several minutes to prepare.

Peanut noodles with chicken and vegetables takes several minutes to cook.

Peanut noodles with chicken and vegetables makes 4 servings.

The ingredients for Peanut noodles with chicken and vegetables are:

4 servings Japanese Udon Noodles (8 ounces)
5 tbsp Creamy Peanut Butter
2 tbsp Low Sodium Soy Sauce
1 tbsp Rice Wine Vinegar, Seasoned
1 tsp Pure Sesame Seed Oil
1/4 - 1/2 cup hot water (reserved pasta liquid)
1 TBSP hot sauce (sriracha works well!) - optional
1 large bell pepper, chopped
1 cup sliced Zucchini
1 tsp Garlic - minced
1/2 cup, chopped Scallions, raw
12 ounces Chicken Breast (cooked), no skin, roasted

Here is how you make Peanut noodles with chicken and vegetables:

1. Cook udon according to package directions. Reserve 1/2 cup liquid before draining.2. Lightly cook desired vegetables in non-stick pan, using cooking spray if desired. Save half the scallions to sprinkle on top as a garnish.3. Whisk together peanut butter, soy sauce, rice wine vinegar, sesame oil, hot sauce, and garlic in separate bowl. Slowly drizzle in reserved pasta liquid until sauce is smooth and desired consistency. 4. Fold noodles and chicken into cooked vegetables. Add sauce and combine.Separate into 4 servings and enjoy! Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MASEALADY.

The nutritional information for Peanut noodles with chicken and vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 452.7

• Total Fat: 14.4 g
• Cholesterol: 52.7 mg
• Sodium: 1,418.4 mg
• Total Carbs: 50.9 g
• Dietary Fiber: 3.9 g
• Protein: 30.0 g

Peanut noodles with chicken and vegetables is Asian cuisine.