Lunch

Thai Peanut Chicken Spring Rolls is for Lunch.

Thai Peanut Chicken Spring Rolls takes several minutes to prepare.

Thai Peanut Chicken Spring Rolls takes several minutes to cook.

Thai Peanut Chicken Spring Rolls makes 16 servings.

The ingredients for Thai Peanut Chicken Spring Rolls are:

Spring roll wrappers, 16
Chicken breast, 1#
Peanut sauce, 1/2 cup
Cellophane noodles, 4 dry blocks
Coleslaw mix, 4 cups
Fresh cilantro, 1 cup
Red bell pepper, 1
Green onion, 6
Spring roll sauce, 1 cup
Chopped peanuts, 1/2 cup

Here is how you make Thai Peanut Chicken Spring Rolls:

Cook and shred chicken breast, add peanut sauce, cool. Prep: boil noodles 2 minutes, chop cilantro and onion and add to slaw, cut pepper in thin strips. Mix spring roll sauce with rice vinegar and chili garlic sauce if preferred. Soften wrap in hot water, add chicken, noodles, slaw, pepper in line in center, roll up, cut in half at a diagonal. Serve with sauce and chopped peanuts.Serving Size:?Makes 16 spring rolls.

The nutritional information for Thai Peanut Chicken Spring Rolls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 113.6

• Total Fat: 2.1 g
• Cholesterol: 18.8 mg
• Sodium: 242.8 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.5 g
• Protein: 8.5 g