Lunch

Mozzarella Bell Pepper Chicken is for Lunch.

Mozzarella Bell Pepper Chicken takes 15 minutes to prepare.

Mozzarella Bell Pepper Chicken takes 35 minutes to cook.

Mozzarella Bell Pepper Chicken makes 1 servings.

The ingredients for Mozzarella Bell Pepper Chicken are:

4oz Frozen boneless skinless chicken
1/2 Cup sliced or Chopped Green Bell peppers
1 Clove of Chopped Garlic
2 1/2 TBSP Kraft Sun Dried Tomato Vinaigrette
4 Slices of Mozzarella
3TBSP Finely Shredded Mozzarella
4 to 6 Green Olives
1/4 Cup Chopped Onions
1 Cup Spring Mix Salad
*Cappers if you want*

Here is how you make Mozzarella Bell Pepper Chicken:

Preheat oven to 375*F. Place your Frozen Chicken in an un-greased cooking pan.Drizzle 1tbsp of the Vinaigrette on to the chicken then place the 4 slices of Mozzarella on top.Spread the Chopped Bell peppers, Onions, Garlic, and Olives around the chicken. Add the Shredded Mozzarella on top the Bell Peppers and such, Evenly. Bake for 30 to 35 minutes or until done.Take out of the Oven, let cool and enjoy with your Spring Mix Salad. If any Drippings are left fro the Vinaigrette in the pan, use this instead of more Dressing.Number of Servings: 1Recipe submitted by SparkPeople user 18TO5WYNN.

The nutritional information for Mozzarella Bell Pepper Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 291.7

• Total Fat: 11.0 g
• Cholesterol: 63.2 mg
• Sodium: 1,078.5 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.8 g
• Protein: 29.5 g

The dietary needs meet for Mozzarella Bell Pepper Chicken is Low Fat