The recipe Pepper Jack Chicken Sandwich

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Pepper Jack Chicken Sandwich recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Pepper Jack Chicken Sandwich!

Pepper Jack Chicken Sandwich

Pepper Jack Chicken Sandwich Recipe
Pepper Jack Chicken Sandwich

What Course Is Pepper Jack Chicken Sandwich?

Pepper Jack Chicken Sandwich is for Lunch.


How Long Does Pepper Jack Chicken Sandwich Recipe Take To Prepare?

Pepper Jack Chicken Sandwich takes several minutes to prepare.


How Long Does Pepper Jack Chicken Sandwich Recipe Take To Cook?

Pepper Jack Chicken Sandwich takes several minutes to cook.


How Many Servings Does Pepper Jack Chicken Sandwich Recipe Make?

Pepper Jack Chicken Sandwich makes 2 servings.


What Are The Ingredients For Pepper Jack Chicken Sandwich Recipe?

The ingredients for Pepper Jack Chicken Sandwich are:

2 Chicken Breasts-boneless/skinless (4 oz each)
1 tsp Poultry Seasoning
2 Slices Hormel Center Cut Bacon-cooked and halved
2 Earth Grain Multi-Grain Hamburger Bun
2 Lettuce Leaves
1 Onion Slice-ringed
2 Tomato Slices
8 Slices Pickles


How Do I Make Pepper Jack Chicken Sandwich?

Here is how you make Pepper Jack Chicken Sandwich:

Sprinkle chicken with poultry seasoning. Coat grill rack with cooking spray before starting the grill. Grill chicken, covered, over medium heat for 5-7 minutes on each side or until juices run clear. Top with bacon and cheese; cover and grill 1-2 minutes longer or until cheese melts. Serve on buns with lettuce, onion, tomato and pickles if desired.Makes 2 sandwiches Recipe from Healthy Cooking MagazineIngredient brands listed are ingredients used in calorie counts.Number of Servings: 2Recipe submitted by SparkPeople user KYBORN.


What's The Nutritional Info For Pepper Jack Chicken Sandwich?

The nutritional information for Pepper Jack Chicken Sandwich is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 317.3
  • Total Fat: 9.9 g
  • Cholesterol: 90.7 mg
  • Sodium: 683.9 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 36.8 g

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