Lunch

Epicurious Chicken Piccata with Capers is for Lunch.

Epicurious Chicken Piccata with Capers takes 45 minutes to prepare.

Epicurious Chicken Piccata with Capers takes 10 minutes to cook.

Epicurious Chicken Piccata with Capers makes 2 servings.

The ingredients for Epicurious Chicken Piccata with Capers are:

a 3/4-pound whole skinless boneless chicken breast, halved lengthwise
2 tablespoons unsalted butter
1 tablespoon vegatable oil
2 tablespoons dry white wine
1 tablespoon fresh lemon juice
1 tablespoon drained bottled capers, chopped
3 tablespoon minced fresh parsley leaves

Here is how you make Epicurious Chicken Piccata with Capers:

Halve the chicken pieces horizontally with a sharp knife and flatten them slightly between sheets of plastic wrap. In a large heavy skillet heat 1 tablespoon of the butter and the oil over moderately high heat until the foam subsides and in the fat sauté the chicken pieces, seasoned with salt and pepper, for 1 minute on each side, or until they are cooked through. Transfer the chicken with tongs to a platter and keep it warm, covered loosely. Pour off the fat in the skillet, to the skillet add the remaining 1 tablespoon butter, the wine, and the lemon juice, and bring the mixture to a boil. Stir in the capers, the parsley, and salt and pepper to taste and spoon the sauce over the chicken.Serve over plain pasta or spaghettiNumber of Servings: 2Recipe submitted by SparkPeople user TAYMAR.

The nutritional information for Epicurious Chicken Piccata with Capers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 307.3

• Total Fat: 20.2 g
• Cholesterol: 99.9 mg
• Sodium: 408.7 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.4 g
• Protein: 29.1 g

Epicurious Chicken Piccata with Capers is Italian cuisine.

The dietary needs meet for Epicurious Chicken Piccata with Capers is Low Fat