Lunch

Angela's Chicken pot pie is for Lunch.

Angela's Chicken pot pie takes several minutes to prepare.

Angela's Chicken pot pie takes several minutes to cook.

Angela's Chicken pot pie makes 8 servings.

The ingredients for Angela's Chicken pot pie are:

boil chicken, mix in a 9x13 pan with frozen vegetables and cream of chicken soup with broth, flavor with salt/pepper. put pie crust on top, bake @ 350deg until crust is crispy brown.

Here is how you make Angela's Chicken pot pie:

lunch, dinner, great way to sneak in lots of green veggies. Number of Servings: 8Recipe submitted by SparkPeople user ANGELDOE.

The nutritional information for Angela's Chicken pot pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.3

• Total Fat: 10.9 g
• Cholesterol: 33.8 mg
• Sodium: 601.5 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.3 g
• Protein: 10.8 g