Lunch

Chicken and veal pie is for Lunch.

Chicken and veal pie takes 30 minutes to prepare.

Chicken and veal pie takes 150 minutes to cook.

Chicken and veal pie makes 6 servings.

The ingredients for Chicken and veal pie are:

1 lb chicken (boneless skinless), diced
1 lb ground veal
1 bunch parsley, minced
chopped sage to taste
fresh thyme to taste
1/2 pkg fresh mushrooms
zest of 1 lemon
minced chives
2 tbsp soften butter
a little milk
1 garlic clove, finely minced
grated ginger root (fresh)
dash each cloves, nutmeg, cinnamon
salt and pepper to taste

prepared pie crust, top and bottom for 9" pie (I used frozen, but you can make your own)
1 egg, beaten

Here is how you make Chicken and veal pie:

Preheat oven to 350. Mix all ingredients except crust and egg together in a bowl. Lay 1 crust in a pie plate, fill with meat mixture. Add top crust, cut off extra, fold and pleat. Ventilate the top. Brush top crust with beaten egg, and bake at 350 for 2 and a half hours. Serve hot or cold with vegetables or salad.Serving Size: makes 1 pie (6 slices)Number of Servings: 6Recipe submitted by SparkPeople user MISSGOOSEY.

The nutritional information for Chicken and veal pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 382.5

• Total Fat: 22.4 g
• Cholesterol: 84.8 mg
• Sodium: 1,006.9 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 1.4 g
• Protein: 18.8 g