The recipe Impossible Corn and Chicken Pie
Impossible Corn and Chicken Pie recipe is a Lunch meal that takes 35 minutes to make. If you enjoy for Lunch, you will like Impossible Corn and Chicken Pie!
Impossible Corn and Chicken Pie
- What Course Is Impossible Corn and Chicken Pie?
- How Long Does Impossible Corn and Chicken Pie Recipe Take To Prepare?
- How Long Does Impossible Corn and Chicken Pie Recipe Take To Cook?
- How Many Servings Does Impossible Corn and Chicken Pie Recipe Make?
- What Are The Ingredients For Impossible Corn and Chicken Pie Recipe?
- How Do I Make Impossible Corn and Chicken Pie?
- What's The Nutritional Info For Impossible Corn and Chicken Pie?
- What Type Of Cuisine Is Impossible Corn and Chicken Pie?
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We really love traditional corn pie, but between the carbs in the pie crust and the corn, it no longer "fits" into a healthy eating plan. I like the Impossible Pies (both sweet and savory) and decided to experiment with the left-over corn and grilled chicken from dinner. What Course Is Impossible Corn and Chicken Pie?Impossible Corn and Chicken Pie is for Lunch. How Long Does Impossible Corn and Chicken Pie Recipe Take To Prepare?Impossible Corn and Chicken Pie takes 10 minutes to prepare. How Long Does Impossible Corn and Chicken Pie Recipe Take To Cook?Impossible Corn and Chicken Pie takes 35 minutes to cook. How Many Servings Does Impossible Corn and Chicken Pie Recipe Make?Impossible Corn and Chicken Pie makes 6 servings. What Are The Ingredients For Impossible Corn and Chicken Pie Recipe?The ingredients for Impossible Corn and Chicken Pie are: 0.5 cup Bisquick baking mix2 large Egg, fresh, whole, raw 2 cup Milk, 1% 6 tsp Granulated Sugar 3.5 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh 3 ounces Chicken Breast (cooked), no skin, roasted 1.5 pat (1" sq, 1/3" high) Butter, salted How Do I Make Impossible Corn and Chicken Pie?Here is how you make Impossible Corn and Chicken Pie: If corn is not cooked, steam in microwave first, then remove corn from cobs. Spray a 10" pie pan or a torte pan with cooking spray. Put corn kernels and chopped chicken in bottom of pan, season with salt and pepper. Combine eggs, sugar, milk and baking mix in blender jar and blend until smooth. Pour liquid over corn and chicken, dot with small amt of butter. Bake at 350 degrees for about 35 minutes or until custard is set.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user DEEA2Z.What's The Nutritional Info For Impossible Corn and Chicken Pie?The nutritional information for Impossible Corn and Chicken Pie is:
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