Lunch

My Chicken Pot Pie is for Lunch.

My Chicken Pot Pie takes 30 minutes to prepare.

My Chicken Pot Pie takes 45 minutes to cook.

My Chicken Pot Pie makes 1 servings.

The ingredients for My Chicken Pot Pie are:

1- pkg Pillsbury All Ready rollout pie crusts
1 lb chicken breasts, boiled, drained and cubed
3- potatoes, peeled and cubed
2 C. frozen broccoli
1 Tbs olive oil
1 C milk
2 large Tbs flour

Here is how you make My Chicken Pot Pie:

Boil chicken and potatoes until chicken is done, about 30 minutes. Place one pie crust in the bottom of 8-9 inch pie plate. Place cubed chicken on top of the pie crust. Place broccoli in chicken broth and cook until almost done about 7 minutes. Stir in mixed vegetables. Strain broth off of veggies. Spread veggies over chicken. In saucepan place 1 tablespoon of olive oil and stir in 2 tablespoons of flour. Heat until bubbly. Add milk stirring well until thickened. Pour evenly over veggies. Top with other crust. Cut vents into top crust and bake at 350 for 30-45 minutes until crust is browned.Serving Size: Makes 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user NLSALLEE.

The nutritional information for My Chicken Pot Pie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,645.3

• Total Fat: 123.6 g
• Cholesterol: 314.4 mg
• Sodium: 3,439.9 mg
• Total Carbs: 483.9 g
• Dietary Fiber: 50.7 g
• Protein: 169.2 g