Lunch

One crust Chicken, Veggie Pot Pie is for Lunch.

One crust Chicken, Veggie Pot Pie takes 15 minutes to prepare.

One crust Chicken, Veggie Pot Pie takes 45 minutes to cook.

One crust Chicken, Veggie Pot Pie makes 4 servings.

The ingredients for One crust Chicken, Veggie Pot Pie are:

1 serving Pillsbury Pie Crust (1 crust) (by CINDYKC2000)
6 ounces Chicken Breast (cooked), no skin, roasted
.66 cup Mixed Veggies *Frozen* (O Organics) *2/3 cup* (by AKHOCKEYCHIC)
2 tbsp Knudsen Light Sour Cream
.5 cup (8 fl oz) Water, tap

Here is how you make One crust Chicken, Veggie Pot Pie:

Use 8 inch pie crust, sprayed with Canola SprayCut up roasted Chicken Breast (pre-cooked) 6 ozplace bite size chicken pieces into pie pan, with wateradd mixed veggies, and sour cream spread evenly.Top with Pie CrustBake in 375 degree ovenServing Size: 1 - 1/4 pie servingNumber of Servings: 4Recipe submitted by SparkPeople user GIAARNOLD.

The nutritional information for One crust Chicken, Veggie Pot Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 291.5

• Total Fat: 13.6 g
• Cholesterol: 38.8 mg
• Sodium: 318.3 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 0.8 g
• Protein: 12.4 g

The dietary needs meet for One crust Chicken, Veggie Pot Pie is Low Fat