Lunch

Mini Chicken Pot Pies is for Lunch.

Mini Chicken Pot Pies takes 20 minutes to prepare.

Mini Chicken Pot Pies takes 35 minutes to cook.

Mini Chicken Pot Pies makes 4 servings.

The ingredients for Mini Chicken Pot Pies are:

Chicken breasts- 2 breasts
Onion- 1/4 cup
Garlic- 2 cloves
Condensed Cream of Chicken Soup- 1 can prepared with milk
Shredded cheddar cheese- 1 cup
Pillsbury Crescent Rolls- 1 8oz. tube
Olive oil- 1 tbs

Here is how you make Mini Chicken Pot Pies:

Can cook chicken in advance. I cook in skillet with olive oil, onion, and garlic, would be good with other veggies too. Prepare the Cream of Chicken soup according to directions, use milk preparation. Roll out the crescent rolls. Fill with chicken and cheddar cheese. Pinch the edges of the roll together to seal the filling in. Place the 8 pies in a glass pan. If there's any chicken that didn't fit in the pies add it to the pan in the gaps. Pour chicken soup over top. Sprinkle extra cheese on top. Bake for 35 minutes at 350. Serving Size: Makes 4 servings (2 pies=serving)Number of Servings: 4Recipe submitted by SparkPeople user LEAELLEN07.

The nutritional information for Mini Chicken Pot Pies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 314.6

• Total Fat: 20.3 g
• Cholesterol: 61.2 mg
• Sodium: 778.5 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 0.2 g
• Protein: 19.8 g