The recipe Mini Impossible Chicken Pies

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Mini Impossible Chicken Pies recipe is a Lunch meal that takes 35 minutes to make. If you enjoy for Lunch, you will like Mini Impossible Chicken Pies!

Mini Impossible Chicken Pies

Mini Impossible Chicken Pies Recipe
Mini Impossible Chicken Pies

This was an adapted Betty Crocker recipe (without the Bisquick!!!)

What Course Is Mini Impossible Chicken Pies?

Mini Impossible Chicken Pies is for Lunch.


How Long Does Mini Impossible Chicken Pies Recipe Take To Prepare?

Mini Impossible Chicken Pies takes 5 minutes to prepare.


How Long Does Mini Impossible Chicken Pies Recipe Take To Cook?

Mini Impossible Chicken Pies takes 35 minutes to cook.


How Many Servings Does Mini Impossible Chicken Pies Recipe Make?

Mini Impossible Chicken Pies makes 12 servings.


What Are The Ingredients For Mini Impossible Chicken Pies Recipe?

The ingredients for Mini Impossible Chicken Pies are:

Chicken Mixture

1 tablespoon vegetable oil
1lb (450g)boneless skinless chicken breasts, cut into bite-size pieces
1 medium onion, chopped (1/2 cup)
1/2 cup chicken broth
1 cup frozen peas and carrots
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground thyme
1/2 cup shredded low fat Cheddar cheese

Baking Mixture

1/2 cup Ground Almonds
1/2 cup skim milk
1 teaspoon of Baking Powder
2 lrg eggs


How Do I Make Mini Impossible Chicken Pies?

Here is how you make Mini Impossible Chicken Pies:

Heat oven to 375?F (190?C). Spray 12 regular-size muffin cups with cooking spray.In a nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion and chicken broth; heat to simmering. Add frozen vegetables and seasonings. Heat until hot, stirring occasionally until almost all liquid is absorbed. Cool 5 minutes; stir in cheese.In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup chicken mixture. Spoon 1 tablespoon baking mixture onto chicken mixture in each muffin cup.Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.Serving Size: 12 muffin size Mini Impossible PiesNumber of Servings: 12Recipe submitted by SparkPeople user FLOWERDALEJEWEL.


What's The Nutritional Info For Mini Impossible Chicken Pies?

The nutritional information for Mini Impossible Chicken Pies is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 93.6
  • Total Fat: 4.1 g
  • Cholesterol: 49.2 mg
  • Sodium: 305.6 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 10.8 g

What Dietary Needs Does Mini Impossible Chicken Pies Meet?

The dietary needs meet for Mini Impossible Chicken Pies is Low Carb


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