Lunch

Chicken Alfredo Pita Pizza is for Lunch.

Chicken Alfredo Pita Pizza takes 20 minutes to prepare.

Chicken Alfredo Pita Pizza takes 5 minutes to cook.

Chicken Alfredo Pita Pizza makes 4 servings.

The ingredients for Chicken Alfredo Pita Pizza are:

Blue Bonnet Margarine 3 Tbsp
Parmesan Cheese, grated, 1/2 cup
Lucerne Heavy Whipping Cream 1/2 cup
Jasmine Bakery Wheat Pita Pockets, 2 Pita's
Lucerne Part skim Mozzarella Cheese 1/2 cup
Chicken Breast, 1 breasy
Olive Oil, 1 tbsp

Here is how you make Chicken Alfredo Pita Pizza:

Pre-heat oven to 450 degrees.Boil chicken in water until done. Once cooked, dice chicken into small slices. Place your olive oil in non-stick pan, then the diced chicken. Cook on medium-high for about 5 minutes, to add a little crispyness to it.Time to start your alfredo sauce. Place 3 tbsp of butter in a non-stick frying pan, on medium-high heat. Once butter is melted a simmering, pour in the heavy whipping cream. Let simmer, stirring occasionally. Once this mixture is bubbling, sprinkle the parmesan in. Stir until thoroughly blended, and cheese is melted. Once done, pour in small bowl, and set aside.Split the pita bread in half. and set on a cookie/pizza pan.Spread the alfredo sauce in equal amounts on each of the pita breads. Same goes for the chicken and mozzarella cheese.Place in oven for 5 minutes.Number of Servings: 4Recipe submitted by SparkPeople user DARCEYOH.

The nutritional information for Chicken Alfredo Pita Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 398.2

• Total Fat: 24.2 g
• Cholesterol: 86.7 mg
• Sodium: 477.2 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 1.5 g
• Protein: 23.2 g