Lunch

Pizza with gorgonzola, peach and chicken breast is for Lunch.

Pizza with gorgonzola, peach and chicken breast takes several minutes to prepare.

Pizza with gorgonzola, peach and chicken breast takes several minutes to cook.

Pizza with gorgonzola, peach and chicken breast makes 4 servings.

The ingredients for Pizza with gorgonzola, peach and chicken breast are:

mozzarella light, 125 grams
chicken breast, 110 grams
Gorgonzola Crumbles 65 grams
Peaches, fresh, 1 medium
wholemeal, 125 grams
Olive oil , 0.5 tbsp
Yeast

Here is how you make Pizza with gorgonzola, peach and chicken breast:

Mix flour with yeast;pour the warm water and oil;when dough starts to bind add salt;knead dough well until you obtain a compact ball;leave the dough in a warm place for 2 hours;obtain a dough round;preheat a Teflon pan with lid;put the crust and after 4 minutes(at low temerature) turn it and top evenly with 1/4 cup shredded mozzarella cheese, chicken, Gorgonzola cheese, and peach slices. Top with remaining 1/4 cup mozzarella. Leave it for another 4 minutesServing Size: makes 1 pizza (1/4 pizza per serving)Number of Servings: 4Recipe submitted by SparkPeople user ANDREEAM.

The nutritional information for Pizza with gorgonzola, peach and chicken breast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 253.9

• Total Fat: 8.5 g
• Cholesterol: 10.0 mg
• Sodium: 134.5 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 0.9 g
• Protein: 20.2 g