Lunch

Chicken Potato Pizza a La Fiamma is for Lunch.

Chicken Potato Pizza a La Fiamma takes 10 minutes to prepare.

Chicken Potato Pizza a La Fiamma takes 30 minutes to cook.

Chicken Potato Pizza a La Fiamma makes 4 servings.

The ingredients for Chicken Potato Pizza a La Fiamma are:

Whole Wheat Pizza Dough
3 oz roasted chicken breast
1 small baked potato with skin
1/2 cup Mozzarella cheese
.25 cup Gruyere cheese
2 Tbsp balsamic vinegar

Here is how you make Chicken Potato Pizza a La Fiamma:

Just guessing at the cooking time.Layer Gruyere and Mozzarella cheeses, then top with small bite-sized pieces of cooked chicken and chunks of baked potato. Bake for 20-30? minutes and drizzle with balsamic vinegar just before serving.This is an attempt to replicate a recipe from La Fiamma Pizza in Bellingham.4 servings; serves 1-2 people each 2 slices of a small "personal" pizza.Number of Servings: 4Recipe submitted by SparkPeople user NEWMOMOVER40.

The nutritional information for Chicken Potato Pizza a La Fiamma is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 195.7

• Total Fat: 5.9 g
• Cholesterol: 24.8 mg
• Sodium: 217.9 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 1.3 g
• Protein: 12.6 g

Chicken Potato Pizza a La Fiamma is Italian cuisine.