The recipe low fat potato, chicken and corn chowder

Made From Scratch Recipes

low fat potato, chicken and corn chowder recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like low fat potato, chicken and corn chowder!

low fat potato, chicken and corn chowder

low fat potato, chicken and corn chowder Recipe
low fat potato, chicken and corn chowder

Serving Size: make 5 very hearty portions 1 3/4 cup each

low fat potato, chicken and corn chowder

What Course Is low fat potato, chicken and corn chowder?

low fat potato, chicken and corn chowder is for Lunch.


How Long Does low fat potato, chicken and corn chowder Recipe Take To Prepare?

low fat potato, chicken and corn chowder takes 15 minutes to prepare.


How Long Does low fat potato, chicken and corn chowder Recipe Take To Cook?

low fat potato, chicken and corn chowder takes 30 minutes to cook.


How Many Servings Does low fat potato, chicken and corn chowder Recipe Make?

low fat potato, chicken and corn chowder makes 5 servings.


What Are The Ingredients For low fat potato, chicken and corn chowder Recipe?

The ingredients for low fat potato, chicken and corn chowder are:

200 grams Chicken
1/4 tsp garlic powder
1 cup chicken broth
1 cup water
1 carrots diced
1/2 onion chunky
2 lrg potatoes peeled and diced
16 oz frozen corn
2 cups skim milk
1 tbsp.butter
2 tbsp. low fat mayo
1/2 red peppers
1/2 tsp salt
1/2 tsp pepper
mrs. dash table blend to taste
2 tbsp. cornstarch
2 bay leaves


How Do I Make low fat potato, chicken and corn chowder?

Here is how you make low fat potato, chicken and corn chowder:

Add 1 tbsp extra virgin olive oil to skillet, heat and add chicken and garlic powder. Cook on minimum covered.Add 1 tbsp. extra virgin olive oil to pot. Add chunky diced onion, cubed carrots and red peppers to pot. Cook on minimum stirring frequently.When chicken is cooked, remove from heat and set aside covered.When veggies are saut?ed, add diced potatoes, water and chicken stock to pot. Cook covered on medium for 15 minutes or until potato and carrots are tender. Add salt, pepper, bay leaves and Mrs. Dash to taste. Stir occasionally.When potatoes are almost tender. In a separate pot add butter and melt on minimum. When melted add corn starch. This will make a paste. Then add milk, stir well and turn up to medium. Add mayo and stir frequently until milk mixture becomes thicker or until bubbles begin.When the milk mixture is ready, add to main pot and blend in. Add corn and chicken. Let cook on Medium until it is heated thoroughly. Stir frequently so that nothing sticks to bottom of pot.


What's The Nutritional Info For low fat potato, chicken and corn chowder?

The nutritional information for low fat potato, chicken and corn chowder is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 388.7
  • Total Fat: 11.2 g
  • Cholesterol: 28.6 mg
  • Sodium: 757.2 mg
  • Total Carbs: 57.6 g
  • Dietary Fiber: 6.8 g
  • Protein: 19.7 g

What Dietary Needs Does low fat potato, chicken and corn chowder Meet?

The dietary needs meet for low fat potato, chicken and corn chowder is Low Fat


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