The recipe veggies with chicken and sweet potato

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veggies with chicken and sweet potato recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like veggies with chicken and sweet potato!

veggies with chicken and sweet potato

veggies with chicken and sweet potato Recipe
veggies with chicken and sweet potato

simple, fast and great for lunches (you get about 4 out of your 5aday!)

What Course Is veggies with chicken and sweet potato?

veggies with chicken and sweet potato is for Lunch.


How Long Does veggies with chicken and sweet potato Recipe Take To Prepare?

veggies with chicken and sweet potato takes 5 minutes to prepare.


How Long Does veggies with chicken and sweet potato Recipe Take To Cook?

veggies with chicken and sweet potato takes 15 minutes to cook.


How Many Servings Does veggies with chicken and sweet potato Recipe Make?

veggies with chicken and sweet potato makes 2 servings.


What Are The Ingredients For veggies with chicken and sweet potato Recipe?

The ingredients for veggies with chicken and sweet potato are:

carrot, brussel sprout, sweet potato, cabbage, chicken


How Do I Make veggies with chicken and sweet potato?

Here is how you make veggies with chicken and sweet potato:

slicke vegtables and chicken, put the vegetables in pan and fry up slightly. than cover with the lid and pore a little bit of water, let it steam for a while. add chicken and let on fire for another 10-15 minutes (i advice you check the potato and cabbage, if those two are coocked, the rest will be ready too). add some salt and seasoning and it's ready to eat! super healthy and very good for lunches, althoug I also eat it for dinner sometimes.Number of Servings: 2Recipe submitted by SparkPeople user FLYHONEY.


What's The Nutritional Info For veggies with chicken and sweet potato?

The nutritional information for veggies with chicken and sweet potato is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 376.2
  • Total Fat: 22.2 g
  • Cholesterol: 23.9 mg
  • Sodium: 133.8 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 9.8 g
  • Protein: 11.4 g

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