The recipe Chicken Stoup

Made From Scratch Recipes

Chicken Stoup recipe is a Lunch meal that takes 45 minutes to make. If you enjoy for Lunch, you will like Chicken Stoup!

Chicken Stoup

Chicken Stoup Recipe
Chicken Stoup

Chop veggiesSlice chicken breasts in halfPut all in soup pot (dutch oven) with water to coverAdd Salt and Pepper to taste.Cook over high heat until rolling boil, then lower to Low heat for 30 minutes.Add flour and Milk and stir letting soup thicken.Serve with Buttermilk biscuits!

What Course Is Chicken Stoup?

Chicken Stoup is for Lunch.


How Long Does Chicken Stoup Recipe Take To Prepare?

Chicken Stoup takes 20 minutes to prepare.


How Long Does Chicken Stoup Recipe Take To Cook?

Chicken Stoup takes 45 minutes to cook.


How Many Servings Does Chicken Stoup Recipe Make?

Chicken Stoup makes 6 servings.


What Are The Ingredients For Chicken Stoup Recipe?

The ingredients for Chicken Stoup are:

2 carrots,
2 red potatoes
3 celery stalks
1/2 onion
3 chicken breast, boneless skinless, halved
2 tablespoons flour
1/2 cup 1%milk


How Do I Make Chicken Stoup?

Here is how you make Chicken Stoup:

Chop veggiesSlice chicken breasts in halfPut all in soup pot (dutch oven) with water to coverAdd Salt and Pepper to taste.Cook over high heat until rolling boil, then lower to Low heat for 30 minutes.Add flour and Milk and stir letting soup thicken.Serve with Buttermilk biscuits!Makes 6 - 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SWEETIEROO.


What's The Nutritional Info For Chicken Stoup?

The nutritional information for Chicken Stoup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 169.4
  • Total Fat: 1.8 g
  • Cholesterol: 69.5 mg
  • Sodium: 120.4 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 28.9 g

What Dietary Needs Does Chicken Stoup Meet?

The dietary needs meet for Chicken Stoup is Low Fat


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