Lunch

Chicken Quesadilla Cups is for Lunch.

Chicken Quesadilla Cups takes 15 minutes to prepare.

Chicken Quesadilla Cups takes 15 minutes to cook.

Chicken Quesadilla Cups makes 6 servings.

The ingredients for Chicken Quesadilla Cups are:

24 wonton wrappers (3 1/2" square)
1 tbsp olive oil, divided
1/2 C chopped onion
1 tbsp tomato paste
1/2 lb Tyson Diced Chicken Breast
1 tsp chili powder
1 tsp mexican oregano (Penzeys is good)
1/2 tsp cumin
1/2 C Southern Homestyle tortilla crumbs
4 tbsp salsa
1 C shredded mexican style taco cheese, divided

Here is how you make Chicken Quesadilla Cups:

Preheat oven to 375 degrees F.Brush 12 muffin tins with a little of the olive oil. Place 2 wonton wrappers in each cup, in 2 layers, to form a shell. Bake in oven until lightly browned.While wonton shells bake, heat remaining oil in a saucepan. Saute onion until translucent. Add tomato paste, spices and 1/4 cup water. Saute until water is absorbed, Remove from heat. Add remaining ingredients, reserving 1/4 C cheese for topping. Fill cups evenly with mixture. Top with remaining cheese. Bake until cheese is lightly browned, about 10-15 minutes.Makes 6 servings; 2 cups per serving. Number of Servings: 6Recipe submitted by SparkPeople user RACHE23.

The nutritional information for Chicken Quesadilla Cups is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 545.6

• Total Fat: 20.0 g
• Cholesterol: 92.2 mg
• Sodium: 1,196.9 mg
• Total Carbs: 58.1 g
• Dietary Fiber: 3.3 g
• Protein: 33.3 g

Chicken Quesadilla Cups is Mexican cuisine.