Lunch

Rotel King Ranch Chicken--Dallas is for Lunch.

Rotel King Ranch Chicken--Dallas takes several minutes to prepare.

Rotel King Ranch Chicken--Dallas takes several minutes to cook.

Rotel King Ranch Chicken--Dallas makes 8 servings.

The ingredients for Rotel King Ranch Chicken--Dallas are:

1/4 cup margarine or butter
98% FF Cream of Chicken Soup, 10.5 oz
98% Fat Free Cream of Chicken Soup, 10.5 oz
Diced Tomatoes Rotel green chilies .5 cup, 2.5 cup
*chicken breast, skinless, cooked, 1 cup chopped, 2.5 cup
Bell Pepper, Green 1 medium, 1 serving
Onion, Raw - 1 Cup Chopped (160g), 1 cup
El Pollo Loco, 6 inch corn tortilla, 18 serving
Cheddar Cheese, 2 cup, shredded

Here is how you make Rotel King Ranch Chicken--Dallas:

Preheat oven to 350 degrees.In a large sauce pan, cook pepper and onion in melted margarine until tender (about 5 minutes). Add soup, Rotel and chicken--stir until well blended. In a 13x9x2 inch baking pan, alternately layer tortillas, soup mixture, then cheese. Make 3 layers--ending with cheese. Bake 40 minutes or until hot an bubbly. Serving Size: makes 8 large servings/Number of Servings: 8Recipe submitted by SparkPeople user OSTAYLOR.

The nutritional information for Rotel King Ranch Chicken--Dallas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 386.3

• Total Fat: 13.8 g
• Cholesterol: 70.2 mg
• Sodium: 783.7 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 1.5 g
• Protein: 24.6 g

Rotel King Ranch Chicken--Dallas is Mexican cuisine.