Lunch

Chicken Rice noodles Stirfried with Veggie is for Lunch.

Chicken Rice noodles Stirfried with Veggie takes 15 minutes to prepare.

Chicken Rice noodles Stirfried with Veggie takes 15 minutes to cook.

Chicken Rice noodles Stirfried with Veggie makes 3 servings.

The ingredients for Chicken Rice noodles Stirfried with Veggie are:

chicken meat, yellow and green zuchini, olive oil, fish sauce, rice noddles, and black pepper

Here is how you make Chicken Rice noodles Stirfried with Veggie:

Can use left over chicken or turkey.Cook rice noodles in the boiling water first and drain it.Can use garlic or Red Onion for flavor.Put olive oil in the pan for 2 minutes, then put garlic or Red Onion.Cook for few minutes to golden.Put chicken in and stir it till golden.Put vegetables in till goldenPut Cook Rice Noodles in and stir itWHen everything is in it, stir it for about 5 minutes.Number of Servings: 3Recipe submitted by SparkPeople user LTRAN9.

The nutritional information for Chicken Rice noodles Stirfried with Veggie is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 140.6

• Total Fat: 4.8 g
• Cholesterol: 6.9 mg
• Sodium: 482.4 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 1.8 g
• Protein: 4.6 g

Chicken Rice noodles Stirfried with Veggie is Asian cuisine.