Lunch

Chicken Spanish rice (from leftovers) is for Lunch.

Chicken Spanish rice (from leftovers) takes 10 minutes to prepare.

Chicken Spanish rice (from leftovers) takes 30 minutes to cook.

Chicken Spanish rice (from leftovers) makes 6 servings.

The ingredients for Chicken Spanish rice (from leftovers) are:

1 cup Leftover Brown Rice with Mustard Greens
3 cups Tomato Sauce, with onions, green peppers, corn, and kidney beans
0.5 cup Green Peppers , chopped
.5 cup Onions, raw, chopped
1 Leftover Slow Cooker Lemon Garlic Chicken Breast, chopped
1 stalk Celery, large (11"-12" long), raw,
2 tbsp Ground Cumin
1 tbsp Caraway Seed,
.25 tsp Cayenne Pepper
1 Tbsp Olive Oil

Here is how you make Chicken Spanish rice (from leftovers):

Heat oil in medium sauce pan. Add onion, saute till soft. Add celery and green pepper, saute five more minutes. Add cumin, caraway, and cayenne, heat until fragrant. Add rice, breaking up as necessary. Add sauce and break up rice some more. Finally, add chicken and simmer all until heated through. Could be served with corn bread, but we thought it was very good all by itself. Number of Servings: 6Recipe submitted by SparkPeople user LEAKAY59.

The nutritional information for Chicken Spanish rice (from leftovers) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 152.3

• Total Fat: 4.4 g
• Cholesterol: 11.4 mg
• Sodium: 711.0 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 3.8 g
• Protein: 7.7 g

Chicken Spanish rice (from leftovers) is Spanish cuisine.

The dietary needs meet for Chicken Spanish rice (from leftovers) is Low Fat