Lunch

Chicken spinner Martha's is for Lunch.

Chicken spinner Martha's takes several minutes to prepare.

Chicken spinner Martha's takes several minutes to cook.

Chicken spinner Martha's makes 1 servings.

The ingredients for Chicken spinner Martha's are:

1 large flour tortilla
2 oz cup cooked white rice
3 oz cooked white meat chicken
1 oz cup cooked black beans
2 oz pepper jack cheese
.5 oz (handful) corn chips, crushed
1 oz sour cream
3 tbsp salsa
.1 cup diced fresh tomatoes
a few sliced jalapeno peppers and black olives
sometimes a little lettuce

Here is how you make Chicken spinner Martha's:

Spread rice, beans, chicken, cheese (grated) in center of flour tortiilaput salsa, tomatoes and sour cream in center of pileSprinkle sliced jalapenos and black olives over topSprinkle some shredded lettuce if desiredCrush a handful of cornchips over allFold outside of tortilla over center to make a 5 or 6 pointed closed flat round spinnerHeat for 2-3 minutes in a grillerSlice and serveNumber of Servings: 1Recipe submitted by SparkPeople user RBARRYROBINSON.

The nutritional information for Chicken spinner Martha's is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 864.5

• Total Fat: 39.6 g
• Cholesterol: 121.6 mg
• Sodium: 1,442.7 mg
• Total Carbs: 80.7 g
• Dietary Fiber: 4.3 g
• Protein: 47.1 g

Chicken spinner Martha's is Mexican cuisine.