Lunch

Chicken Veggie Roll w/ rice paper is for Lunch.

Chicken Veggie Roll w/ rice paper takes 30 minutes to prepare.

Chicken Veggie Roll w/ rice paper takes 20 minutes to cook.

Chicken Veggie Roll w/ rice paper makes 8 servings.

The ingredients for Chicken Veggie Roll w/ rice paper are:

Cabbage - one cup
Carrots, raw, 30 strip, thin
Cilantro, raw, 3 tbsp
Chinese Noodles, cellophane or long rice (mung beans), 2 cup
Chicken Breast, no skin, 0.5 breast, bone and skin removed
Peanuts, dry-roasted, 1 cup
Rice Paper, 16 serving
*Extra Light Olive Oil, 3 tbsp
Pepper, red or cayenne, 2 tbsp

Here is how you make Chicken Veggie Roll w/ rice paper:

cook chicken and cool - shred into thin stripsmix all ingredients in large bowl, except peanuts, oil and hot pepperprep rice paper as instructed, add amount to each paper and wrap like burritofor dipping sauce - crush peanuts, add oil and red pepper, mix and serveNumber of Servings: 8Recipe submitted by SparkPeople user ESLAUGHENHOUP.

The nutritional information for Chicken Veggie Roll w/ rice paper is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 340.5

• Total Fat: 15.0 g
• Cholesterol: 8.6 mg
• Sodium: 59.0 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 2.7 g
• Protein: 8.8 g

Chicken Veggie Roll w/ rice paper is Asian cuisine.