Lunch

Creamy Chicken and Rice Popovers is for Lunch.

Creamy Chicken and Rice Popovers takes 10 minutes to prepare.

Creamy Chicken and Rice Popovers takes 15 minutes to cook.

Creamy Chicken and Rice Popovers makes 4 servings.

The ingredients for Creamy Chicken and Rice Popovers are:

1 Bag Success White, Brown or Jasmine Rice
Non-stick Cooking Spray
2 Cans Crescent Roll Dough
1 cup Cooked Chicken Cubed
1 Pkg. (8 oz) Cream Cheese, Softened
2 Tbsp Green Onions, Thinly Sliced
1 Cup Shredded Cheddar Cheese
Salt and Pepper to Taste

Here is how you make Creamy Chicken and Rice Popovers:

Prepare rice according to package directions. Preheat oven to 375 degrees. Spray baking sheet with non-stick cooking spray. Unroll dough and make 2 large squares from each can, pressing seams to seal. Combine remaining engredients with rice. Evenly divide mixture on dough squares. Pull up each corner of the dough towards the center, pressing to seal. Place on baking sheet.Bake for 15 minutes or until golden brown.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user TELLZEY.

The nutritional information for Creamy Chicken and Rice Popovers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 168.8

• Total Fat: 4.0 g
• Cholesterol: 7.5 mg
• Sodium: 85.6 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 1.1 g
• Protein: 11.8 g