Lunch

ginger chicken rice noodles is for Lunch.

ginger chicken rice noodles takes 15 minutes to prepare.

ginger chicken rice noodles takes 10 minutes to cook.

ginger chicken rice noodles makes 8 servings.

The ingredients for ginger chicken rice noodles are:

12 ounce package of rice noodles
10 ounces cooked chicken breast, shredded
2 bottles Makoto ginger dressing
1 bag (2 cups) grated carrots
1/4 cup seasoned rice vinegar

Here is how you make ginger chicken rice noodles:

Cook rice noodles according to package directions. Meanwhile, mix remaining ingredients in large bowl. Drain rice noodles. Using a pasta server, hold a spoonful of noodles over bowl, while cutting them with scissors. Mix well. (I find that if I don't cut them, the noodles clump up and don't mix well with the rest of the ingredients.) Makes 12 cups.1 serving = 1.5 cupsNumber of Servings: 8Recipe submitted by SparkPeople user JENNIFER994.

The nutritional information for ginger chicken rice noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 370.2

• Total Fat: 14.5 g
• Cholesterol: 20.5 mg
• Sodium: 1,042.0 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 2.3 g
• Protein: 12.7 g

ginger chicken rice noodles is Asian cuisine.