Lunch

Italian Chicken w/ cauliflower rice ( leg&thigh) is for Lunch.

Italian Chicken w/ cauliflower rice ( leg&thigh) takes 10 minutes to prepare.

Italian Chicken w/ cauliflower rice ( leg&thigh) takes 15 minutes to cook.

Italian Chicken w/ cauliflower rice ( leg&thigh) makes 8 servings.

The ingredients for Italian Chicken w/ cauliflower rice ( leg&thigh) are:

8 serving Boston Market Rotisserie Chicken - Quarter Dark (1 thigh & 1 leg)
1 package, small (3 oz) Cream Cheese
20 tbsp Kraft Zesty Italian Salad Dressing
1 can (10.75 oz) Cream of Chicken Soup
6 cup Cauliflower, raw riced

Here is how you make Italian Chicken w/ cauliflower rice ( leg&thigh):

Crockpot or heat in Instant Pot after chicken is cooked.Serving Size: 8 leg/thigh & 3/4c cauliflower riceNumber of Servings: 8Recipe submitted by SparkPeople user VKKESU.

The nutritional information for Italian Chicken w/ cauliflower rice ( leg&thigh) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 474.0

• Total Fat: 31.7 g
• Cholesterol: 189.7 mg
• Sodium: 1,348.7 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.9 g
• Protein: 36.2 g

Italian Chicken w/ cauliflower rice ( leg&thigh) is Italian cuisine.

The dietary needs meet for Italian Chicken w/ cauliflower rice ( leg&thigh) is Low Carb