Lunch

Kabsa with chicken is for Lunch.

Kabsa with chicken takes 30 minutes to prepare.

Kabsa with chicken takes 60 minutes to cook.

Kabsa with chicken makes 6 servings.

The ingredients for Kabsa with chicken are:

Canned Tomatoes, 1 cup
Onions, raw, 1 cup, chopped
Chicken Broth, 6 cup (8 fl oz)
*Corn Oil, 0.25 cup
Garlic, 1 clove
Chicken Breast, no skin, 8 breast, bone and skin removed
Tomato Paste, 0.25 cup
White Rice, long grain, 3 cup
Cinnamon, ground, 1 tsp
Pepper, black, 1 tsp
*Cumin seed, 1 tsp
Bay Leaf, 1 tbsp, crumbled
*Coriander seed, 1 tbsp
salt

Here is how you make Kabsa with chicken:

chopped the onions, prepare a saucepot, add the oil, fry onions until golden, add the tomato can, add the chicken, add all the spices, and cook for 5 minutes.Add water and cook until chicken is done, approximately 30 minutes.strain the sauce and put the chicken aside. put the sauce again in a pot, add the rice, add salt for the rice, and the tomato paste. cook on low heat until rice is done. (30 minutes). serve the rice with the chicken and green salad.Number of Servings: 6Recipe submitted by SparkPeople user NANA-SARI.

The nutritional information for Kabsa with chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 572.4

• Total Fat: 14.1 g
• Cholesterol: 187.5 mg
• Sodium: 2,080.0 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 2.4 g
• Protein: 77.2 g