Lunch

Rice a Roni Garden Vegetable with Chicken, Corn, and English Peas is for Lunch.

Rice a Roni Garden Vegetable with Chicken, Corn, and English Peas takes 10 minutes to prepare.

Rice a Roni Garden Vegetable with Chicken, Corn, and English Peas takes 15 minutes to cook.

Rice a Roni Garden Vegetable with Chicken, Corn, and English Peas makes 8 servings.

The ingredients for Rice a Roni Garden Vegetable with Chicken, Corn, and English Peas are:

1 box Rice-a-Roni Garden Vegetable
1lb chicken breast, cut into bite sized chunks
2 cups frozen English Peas
2 cups frozen whole kernel corn
1 cup pepper jack cheese, cut up
3 medium eggs
1/2 cup 2% milk
1 1/2 cup water
salt and pepper to taste

Here is how you make Rice a Roni Garden Vegetable with Chicken, Corn, and English Peas:

Brown chicken in 1 tbls olive oil. Remove from pan. Prepare Rice-a-Roni according to instructions on box. Before bringing rice to a boil, add 1/4 cup milk, peas, corn, and chicken. Bring to a boil, cover, reduce heat and let simmer 15-minutes. Add raw eggs and scramble into rice mixture. Turn off heat. Add cheese. Cover and let sit about 5-minutes till cheese is melted. Stir and serve.Serving Size: Makes about 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PRINCESSBEITER.

The nutritional information for Rice a Roni Garden Vegetable with Chicken, Corn, and English Peas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 323.8

• Total Fat: 11.9 g
• Cholesterol: 109.8 mg
• Sodium: 500.7 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 3.4 g
• Protein: 25.1 g