The recipe Rice/Chicken Perto Rican

Made From Scratch Recipes

Rice/Chicken Perto Rican recipe is a Spanish Lunch meal that takes 45 minutes to make. If you enjoy Spanish for Lunch, you will like Rice/Chicken Perto Rican!

Rice/Chicken Perto Rican

Rice/Chicken Perto Rican Recipe
Rice/Chicken Perto Rican

What Course Is Rice/Chicken Perto Rican?

Rice/Chicken Perto Rican is for Lunch.


How Long Does Rice/Chicken Perto Rican Recipe Take To Prepare?

Rice/Chicken Perto Rican takes 60 minutes to prepare.


How Long Does Rice/Chicken Perto Rican Recipe Take To Cook?

Rice/Chicken Perto Rican takes 45 minutes to cook.


How Many Servings Does Rice/Chicken Perto Rican Recipe Make?

Rice/Chicken Perto Rican makes 12 servings.


What Are The Ingredients For Rice/Chicken Perto Rican Recipe?

The ingredients for Rice/Chicken Perto Rican are:

White rice
C.Breast
Tomato Sauce
Olive oil


How Do I Make Rice/Chicken Perto Rican?

Here is how you make Rice/Chicken Perto Rican:

Number of Servings: 12Recipe submitted by SparkPeople user KFRAZIER41.


What's The Nutritional Info For Rice/Chicken Perto Rican?

The nutritional information for Rice/Chicken Perto Rican is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 217.0
  • Total Fat: 3.0 g
  • Cholesterol: 80.2 mg
  • Sodium: 144.0 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 33.1 g

What Type Of Cuisine Is Rice/Chicken Perto Rican?

Rice/Chicken Perto Rican is Spanish cuisine.


What Dietary Needs Does Rice/Chicken Perto Rican Meet?

The dietary needs meet for Rice/Chicken Perto Rican is Low Fat


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