The recipe Steamed Chicken Broccoli and Rice

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Steamed Chicken Broccoli and Rice recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Steamed Chicken Broccoli and Rice!

Steamed Chicken Broccoli and Rice

Steamed Chicken Broccoli and Rice Recipe
Steamed Chicken Broccoli and Rice

A Favorite when growing up! Suprising how my mom got us to eat healthy!

What Course Is Steamed Chicken Broccoli and Rice?

Steamed Chicken Broccoli and Rice is for Lunch.


How Long Does Steamed Chicken Broccoli and Rice Recipe Take To Prepare?

Steamed Chicken Broccoli and Rice takes 15 minutes to prepare.


How Long Does Steamed Chicken Broccoli and Rice Recipe Take To Cook?

Steamed Chicken Broccoli and Rice takes 20 minutes to cook.


How Many Servings Does Steamed Chicken Broccoli and Rice Recipe Make?

Steamed Chicken Broccoli and Rice makes 2 servings.


What Are The Ingredients For Steamed Chicken Broccoli and Rice Recipe?

The ingredients for Steamed Chicken Broccoli and Rice are:

1 oz chicken breast, boneless, skinless, diced in bite size pieces
1 cup fresh broccoli chopped in bite size pieces
1 cup long grain white rice, rinsed
1 Tbsp tamari or soy sauce (optional)


How Do I Make Steamed Chicken Broccoli and Rice?

Here is how you make Steamed Chicken Broccoli and Rice:

In a small saucepan bring 2 cups water to boil with a pinch of salt. When boiling add rice and stir. Bring back to a boil, cover and reduce heat to low. Cook for 18-25 minutes til rice is tender. (start checking at 18 minutes)While rice is cooking,In a steamer basket, Layer broccoli and chicken. Steam for 10-12 minutes til chicken is cooked through and broccoli is tender. Serve over rice with a drizzle of soy sauce.Serving Size:?1 serving


What's The Nutritional Info For Steamed Chicken Broccoli and Rice?

The nutritional information for Steamed Chicken Broccoli and Rice is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 383.3
  • Total Fat: 1.9 g
  • Cholesterol: 11.9 mg
  • Sodium: 529.5 mg
  • Total Carbs: 76.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 13.1 g

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