Lunch

15 minute Roasted Chicken and Veggies (modified from Gimmedelicious.com) is for Lunch.

15 minute Roasted Chicken and Veggies (modified from Gimmedelicious.com) takes 5 minutes to prepare.

15 minute Roasted Chicken and Veggies (modified from Gimmedelicious.com) takes 15 minutes to cook.

15 minute Roasted Chicken and Veggies (modified from Gimmedelicious.com) makes 2 servings.

The ingredients for 15 minute Roasted Chicken and Veggies (modified from Gimmedelicious.com) are:

12 oz raw Boneless, Skinless Chicken Breasts, cubed (appx 2 lg)
1 large Sweet bell pepper, chopped
1/2 medium (2-1/2" dia) Red Onion, chopped
2 cup Zucchini, chopped (1 large zucchini should suffice)
1 cup raw Broccoli florets
1/2 c Grape Tomatoes
2 tbsp Extra Virgin Olive Oil
1/2 tsp Black Pepper
1 tsp Italian Seasoning
1/4 tsp Paprika

Here is how you make 15 minute Roasted Chicken and Veggies (modified from Gimmedelicious.com):

Preheat oven to 500 F. Chop all veggies into large pieces. Chop raw chicken on another cutting board into cubes. Place everything on a large sheet pan or roasting pan. Add olive oil and seasonings. Toss to combine. (I also like to toss all of the veggies in one freezer bag and the chicken in another to "toss" without risk of dumping everything off of the sheet pan.) Bake 15 minutes or until veggies are charred and chicken is cooked.Serving Size:?Makes 2 hearty servings

The nutritional information for 15 minute Roasted Chicken and Veggies (modified from Gimmedelicious.com) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 394.3

• Total Fat: 18.5 g
• Cholesterol: 96.0 mg
• Sodium: 470.1 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 6.0 g
• Protein: 38.6 g