The recipe Lemon-Herb Chicken with Watercress and Roasted Red Peppers

Made From Scratch Recipes

Lemon-Herb Chicken with Watercress and Roasted Red Peppers recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like Lemon-Herb Chicken with Watercress and Roasted Red Peppers!

Lemon-Herb Chicken with Watercress and Roasted Red Peppers

Lemon-Herb Chicken with Watercress and Roasted Red Peppers Recipe
Lemon-Herb Chicken with Watercress and Roasted Red Peppers

What Course Is Lemon-Herb Chicken with Watercress and Roasted Red Peppers?

Lemon-Herb Chicken with Watercress and Roasted Red Peppers is for Lunch.


How Long Does Lemon-Herb Chicken with Watercress and Roasted Red Peppers Recipe Take To Prepare?

Lemon-Herb Chicken with Watercress and Roasted Red Peppers takes 15 minutes to prepare.


How Long Does Lemon-Herb Chicken with Watercress and Roasted Red Peppers Recipe Take To Cook?

Lemon-Herb Chicken with Watercress and Roasted Red Peppers takes 30 minutes to cook.


How Many Servings Does Lemon-Herb Chicken with Watercress and Roasted Red Peppers Recipe Make?

Lemon-Herb Chicken with Watercress and Roasted Red Peppers makes 4 servings.


What Are The Ingredients For Lemon-Herb Chicken with Watercress and Roasted Red Peppers Recipe?

The ingredients for Lemon-Herb Chicken with Watercress and Roasted Red Peppers are:

2 Chicken breasts, skinless and boneless
2 tbsp fresh lemon juice
2 tbsp all purpose unbleached, flour
1/2 tsp rosemary, crushed
1 tbsp olive oil
8 think slices of fresh sourdough bread, toasted
2/3 C roasted red pepper strips*

*optional


How Do I Make Lemon-Herb Chicken with Watercress and Roasted Red Peppers?

Here is how you make Lemon-Herb Chicken with Watercress and Roasted Red Peppers:

Number of Servings: 4Recipe submitted by SparkPeople user JOJOROO5.


What's The Nutritional Info For Lemon-Herb Chicken with Watercress and Roasted Red Peppers?

The nutritional information for Lemon-Herb Chicken with Watercress and Roasted Red Peppers is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 266.1
  • Total Fat: 5.9 g
  • Cholesterol: 68.4 mg
  • Sodium: 273.3 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 30.6 g

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