Lunch

Roasted chicken with vegetables is for Lunch.

Roasted chicken with vegetables takes 15 minutes to prepare.

Roasted chicken with vegetables takes 60 minutes to cook.

Roasted chicken with vegetables makes 12 servings.

The ingredients for Roasted chicken with vegetables are:

4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 cup, chopped Green Peppers (bell peppers)
2 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
2 small Onions, raw
0.25 cup Pureed Tomatoes
50 gram(s) Green Chilli Pepper Fresh (by MONKEYNUT1562)
1 tbsp Sunflower Oil
12 clove Garlic
5 gram Swad Ginger powder 10g = 0.35oz (by PROVERBS31JULIA)
1 serving 1/2 tsp. Cumin Powder (by ANEWAY)
1000 grams Chicken Breast (cooked), no skin, roasted

Here is how you make Roasted chicken with vegetables:

Chop all vegetables,grease oven tray with oil and add all vegetables and chicken and put in a preheated oven for 1 hour at 200 C turning in between.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user DRASADAF.

The nutritional information for Roasted chicken with vegetables is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 184.0

• Total Fat: 3.6 g
• Cholesterol: 51.6 mg
• Sodium: 92.2 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.6 g
• Protein: 20.9 g

Roasted chicken with vegetables is Asian cuisine.

The dietary needs meet for Roasted chicken with vegetables is Low Fat