The recipe Roasted Honey Chicken with Vegetables

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Roasted Honey Chicken with Vegetables recipe is a Lunch meal that takes 90 minutes to make. If you enjoy for Lunch, you will like Roasted Honey Chicken with Vegetables!

Roasted Honey Chicken with Vegetables

Roasted Honey Chicken with Vegetables Recipe
Roasted Honey Chicken with Vegetables

A light recipe that combines sweet and salty into a fine combination with meat and vegetables.

Roasted Honey Chicken with Vegetables

What Course Is Roasted Honey Chicken with Vegetables?

Roasted Honey Chicken with Vegetables is for Lunch.


How Long Does Roasted Honey Chicken with Vegetables Recipe Take To Prepare?

Roasted Honey Chicken with Vegetables takes 10 minutes to prepare.


How Long Does Roasted Honey Chicken with Vegetables Recipe Take To Cook?

Roasted Honey Chicken with Vegetables takes 90 minutes to cook.


How Many Servings Does Roasted Honey Chicken with Vegetables Recipe Make?

Roasted Honey Chicken with Vegetables makes 2 servings.


What Are The Ingredients For Roasted Honey Chicken with Vegetables Recipe?

The ingredients for Roasted Honey Chicken with Vegetables are:

400g Chicken Breast
250g Potatoes
0.3 cup Honey
80g Tomato Sause
2 Carrots
5g Basil


How Do I Make Roasted Honey Chicken with Vegetables?

Here is how you make Roasted Honey Chicken with Vegetables:

First, combine the honey and the tomato sause in a bowl and stir the mixture. Then, cut the chicken breast into pieces or if you prefer leave it in larger portions and put it in a tin. After that, cut the potatoes and the carrots into small pieces and place them next to the chicken in the tin. Sprinkle with basil and the meal is ready on its way to the oven. Bake approximately 90 minutes on 160C degrees. And there you go- you've got your sweat and salty meal ;)Number of Servings: 2Recipe submitted by SparkPeople user GERYBALABANOVA.


What's The Nutritional Info For Roasted Honey Chicken with Vegetables?

The nutritional information for Roasted Honey Chicken with Vegetables is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 396.3
  • Total Fat: 2.9 g
  • Cholesterol: 116.0 mg
  • Sodium: 396.5 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 50.2 g

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