Lunch

Rosemary Roasted Chicken w/ Potatoes is for Lunch.

Rosemary Roasted Chicken w/ Potatoes takes 15 minutes to prepare.

Rosemary Roasted Chicken w/ Potatoes takes 30 minutes to cook.

Rosemary Roasted Chicken w/ Potatoes makes 6 servings.

The ingredients for Rosemary Roasted Chicken w/ Potatoes are:

2 tsp. Paprika
1 1/2 tsp. Crushed Rosemary Leaves
1 tsp. Minced Garlic
1/2 tsp. Black Pepper
2 tbsp. Olive Oil
1 tsp. Salt
6 bone-in Chicken Thighs, skin removed (2 lbs.)
1 1/2 lbs. Small Red Potatoes, cut into 1-inch cubes

Here is how you make Rosemary Roasted Chicken w/ Potatoes:

1. Mix oil and all spices together in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined baking pan. 2. Roast, uncovered in preheated 425 F for 30 minutes. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JULESM83.

The nutritional information for Rosemary Roasted Chicken w/ Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 305.4

• Total Fat: 10.7 g
• Cholesterol: 125.5 mg
• Sodium: 524.9 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 2.4 g
• Protein: 32.0 g