The recipe Subway Roasted Chicken Breast Sandwich

Made From Scratch Recipes

Subway Roasted Chicken Breast Sandwich recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Subway Roasted Chicken Breast Sandwich!

Subway Roasted Chicken Breast Sandwich

Subway Roasted Chicken Breast Sandwich Recipe
Subway Roasted Chicken Breast Sandwich

What Course Is Subway Roasted Chicken Breast Sandwich?

Subway Roasted Chicken Breast Sandwich is for Lunch.


How Long Does Subway Roasted Chicken Breast Sandwich Recipe Take To Prepare?

Subway Roasted Chicken Breast Sandwich takes several minutes to prepare.


How Long Does Subway Roasted Chicken Breast Sandwich Recipe Take To Cook?

Subway Roasted Chicken Breast Sandwich takes several minutes to cook.


How Many Servings Does Subway Roasted Chicken Breast Sandwich Recipe Make?

Subway Roasted Chicken Breast Sandwich makes 1 servings.


What Are The Ingredients For Subway Roasted Chicken Breast Sandwich Recipe?

The ingredients for Subway Roasted Chicken Breast Sandwich are:

Subway 6" Roasted Chicken Breast Sub, 1 serving
Subway Lettuce, 1 serving
Subway Tomato (3 wheels), 1 serving
Subway Pickles (3 chips), 1 serving
Subway Provolone Cheese (2 triangles), 1 serving
Subway Cucumbers (3 slices), 1 serving
Subway Light Mayonnaise (1 Tablespoon), 1.5 serving
Subway Olives (3 rings), 2 serving
Subway Mustard (2 teaspoons), 3 serving
Subway Onions, 1 serving
Subway Banana Peppers (3 strips), 3 serving
Green Peppers (bell peppers), .125 cup, strips


How Do I Make Subway Roasted Chicken Breast Sandwich?

Here is how you make Subway Roasted Chicken Breast Sandwich:

Purchase.Number of Servings: 1Recipe submitted by SparkPeople user LAURENYEE.


What's The Nutritional Info For Subway Roasted Chicken Breast Sandwich?

The nutritional information for Subway Roasted Chicken Breast Sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 491.9
  • Total Fat: 17.5 g
  • Cholesterol: 64.5 mg
  • Sodium: 1,855.9 mg
  • Total Carbs: 51.1 g
  • Dietary Fiber: 5.2 g
  • Protein: 27.2 g

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