Lunch

Andi's Asian Chicken Salad is for Lunch.

Andi's Asian Chicken Salad takes 10 minutes to prepare.

Andi's Asian Chicken Salad takes several minutes to cook.

Andi's Asian Chicken Salad makes 4 servings.

The ingredients for Andi's Asian Chicken Salad are:

1/2 bag shredded cabbage ( about 3.5 cups)
1/2 bag broccoli slaw (about 2 cups)
1 can mandarin oranges, drained
1 can water chestnuts, drained and chopped up
1 ounce slivered natural almonds
1 package Tyson Grilled Chicken Breast Strips, chopped up
1/2 cup Kraft Asian Toasted Sesame Dressing
1 cup crunchy Chow Mein noodles

Here is how you make Andi's Asian Chicken Salad:

mix first 6 ingredients in a large serving bowl, toss well in dressing to coat. Stir in Chow Mein noodles right before serving to preserve their crunchiness.Serving Size: Makes 4 2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user ANDI34.

The nutritional information for Andi's Asian Chicken Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 291.5

• Total Fat: 10.7 g
• Cholesterol: 27.5 mg
• Sodium: 595.3 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 4.4 g
• Protein: 13.7 g

Andi's Asian Chicken Salad is Asian cuisine.