The recipe Apple-Chicken Salad with Strawberry Yogurt

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Apple-Chicken Salad with Strawberry Yogurt recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Apple-Chicken Salad with Strawberry Yogurt!

Apple-Chicken Salad with Strawberry Yogurt

Apple-Chicken Salad with Strawberry Yogurt Recipe
Apple-Chicken Salad with Strawberry Yogurt

Quick and easy to put together using FF strawberry yogurt instead of mayo. Great with saltines.

What Course Is Apple-Chicken Salad with Strawberry Yogurt?

Apple-Chicken Salad with Strawberry Yogurt is for Lunch.


How Long Does Apple-Chicken Salad with Strawberry Yogurt Recipe Take To Prepare?

Apple-Chicken Salad with Strawberry Yogurt takes 15 minutes to prepare.


How Long Does Apple-Chicken Salad with Strawberry Yogurt Recipe Take To Cook?

Apple-Chicken Salad with Strawberry Yogurt takes several minutes to cook.


How Many Servings Does Apple-Chicken Salad with Strawberry Yogurt Recipe Make?

Apple-Chicken Salad with Strawberry Yogurt makes 4 servings.


What Are The Ingredients For Apple-Chicken Salad with Strawberry Yogurt Recipe?

The ingredients for Apple-Chicken Salad with Strawberry Yogurt are:

Apples - 2 cups chopped
Oscar Mayer Deli Fresh Grilled Chicken Breast Strips - 1 pkg diced
Walnuts - 1/2 cup chopped
Yoplait Light Strawberry Yogurt - 2 each 6 oz cups
Raisins - 1/2 cup


How Do I Make Apple-Chicken Salad with Strawberry Yogurt?

Here is how you make Apple-Chicken Salad with Strawberry Yogurt:

Chop apples, chicken, amd walnuts and add to a medium sized covered bowl. Add in raisins and yogurt. Mix well.This will make approximately 4 each - 3/4 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user SRNDR46.


What's The Nutritional Info For Apple-Chicken Salad with Strawberry Yogurt?

The nutritional information for Apple-Chicken Salad with Strawberry Yogurt is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 296.3
  • Total Fat: 11.1 g
  • Cholesterol: 30.0 mg
  • Sodium: 390.0 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 16.5 g

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