Lunch

Artichoke Chicken Salad is for Lunch.

Artichoke Chicken Salad takes several minutes to prepare.

Artichoke Chicken Salad takes several minutes to cook.

Artichoke Chicken Salad makes 8 servings.

The ingredients for Artichoke Chicken Salad are:

1 pound cooked Chicken breast Shredded
Artichoke hearts canned in water, 1 cup (remove)
1/3 cup Sun Dried Tomatoes chopped
Black Olives, small can
1/2 cup crummbled Feta Cheese

Dressing:
2 Tbsp Olive oil
2 Tbsp Lemon Juice
1 Tbsp Dijon Mustard
Salt and Pepper to taste

Here is how you make Artichoke Chicken Salad:

Combine Chicken, Artichoke hearts, chopped sun-dried tomatoes,& olives in large bowl.Combine dressing ingredients into small bowl, Wisk until well mixed. Pour dressing on top of chicken mixture, tossing until well combined.Top with crumbled feta cheese. Serving Size: Makes about 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user STEPMOMSTER.

The nutritional information for Artichoke Chicken Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 139.5

• Total Fat: 6.5 g
• Cholesterol: 41.2 mg
• Sodium: 358.4 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.7 g
• Protein: 15.5 g

The dietary needs meet for Artichoke Chicken Salad is Low Carb