Lunch

Asian Chicken Cabbage Salad is for Lunch.

Asian Chicken Cabbage Salad takes 15 minutes to prepare.

Asian Chicken Cabbage Salad takes 15 minutes to cook.

Asian Chicken Cabbage Salad makes 5 servings.

The ingredients for Asian Chicken Cabbage Salad are:

2 Chicken Breasts, chopped
1/2 head of cabbage, shredded
1/2 head of red cabbage, shredded
3/4 cup slivered almonds
3 tablespoons roasted sesame seeds
1/4 cup sesame oil
1/4 cup PLUS 2 tablespoons apple cider vinegar
1/4 cup coconut aminos
1 teaspoon organic raw, wild honey
black pepper to taste

Here is how you make Asian Chicken Cabbage Salad:

In a large bowl, add the cabbages, cooked chicken, and almonds. When adding the sesame seeds, slightly crush them between your fingertips (this releases more flavor). Mix everything together.In a small bowl, whisk together the remaining ingredients. Pour over the salad and mix until the cabbage is well coated. Taste, and adjust seasonings as needed.The salad can be enjoyed immediately, but I prefer to let it marinate in the fridge for a few hours before serving. It tastes even better the next day.Enjoy!Serving Size: Makes 4-6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user SARAHRORVIG.

The nutritional information for Asian Chicken Cabbage Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 319.4

• Total Fat: 15.5 g
• Cholesterol: 54.8 mg
• Sodium: 1,940.6 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 4.6 g
• Protein: 28.8 g

Asian Chicken Cabbage Salad is Asian cuisine.