Lunch

Aunt Karen's Chicken Salad is for Lunch.

Aunt Karen's Chicken Salad takes 10 minutes to prepare.

Aunt Karen's Chicken Salad takes 30 minutes to cook.

Aunt Karen's Chicken Salad makes 8 servings.

The ingredients for Aunt Karen's Chicken Salad are:

3 lb. Chicken breast, cooked, cubed
3 Tbsp. Lemon juice
1/2 tsp. Celery seed
1/4 cup Kraft Miracle Whip Light
1 cup Light Sour Cream
1 cup Red Seedless Grapes, halved
1/4 cup Sliced Almonds

Here is how you make Aunt Karen's Chicken Salad:

Boil chicken until tender; about 30 minutes. Cube and place in large bowl. Add lemon juice, stir.Add celery seed, stir.Add Miracle whip and sour cream, stir.Add grapes and almonds, stir.Refrigerate for 1 hour before serving.Serve with flour tortillas or crackers. Makes 8 1-cup servings.Note: You can use precooked and cubed chicken to save time if you like.You could also use fresh celery (1/2 cup) instead of the celery seed.Original recipe also calls for 1/2 cup chopped red onions.Number of Servings: 8Recipe submitted by SparkPeople user 1KOKOMO1.

The nutritional information for Aunt Karen's Chicken Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 121.7

• Total Fat: 7.1 g
• Cholesterol: 29.3 mg
• Sodium: 97.3 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.6 g
• Protein: 7.9 g