Lunch

Avocado and Greek Yogurt Chicken Salad is for Lunch.

Avocado and Greek Yogurt Chicken Salad takes 15 minutes to prepare.

Avocado and Greek Yogurt Chicken Salad takes 15 minutes to cook.

Avocado and Greek Yogurt Chicken Salad makes 4 servings.

The ingredients for Avocado and Greek Yogurt Chicken Salad are:

1 ripe avocado, removed from skin
? cup plain Greek yogurt
? teaspoon garlic granulated garlic
? teaspoon onion powder
? teaspoon salt
? ground pepper
2 cups chopped or shredded cooked chicken
? red onion, chopped
1 small lime

Here is how you make Avocado and Greek Yogurt Chicken Salad:

1. In a medium bowl mash together avocado and greek yogurt until smooth. 2. Stir in garlic, onion powder, salt, and pepper. 3. Add chicken and red onion to avocado mixture and stir until all ingredients are combined. 4. Squeeze in half the juice from the lime. Give it a taste, squeeze in the rest of the lime if needed. I used all of the lime juice. 5. Serve in a wrap, in a pita, or anyway you typically enjoy chicken salad.Serving Size: 4servings, 3/4 cup eachNumber of Servings: 4Recipe submitted by SparkPeople user KACIE209.

The nutritional information for Avocado and Greek Yogurt Chicken Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 235.3

• Total Fat: 9.7 g
• Cholesterol: 70.2 mg
• Sodium: 220.8 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 3.6 g
• Protein: 29.7 g