Lunch

Baby Bella and Chicken Fresco Salad is for Lunch.

Baby Bella and Chicken Fresco Salad takes 5 minutes to prepare.

Baby Bella and Chicken Fresco Salad takes 5 minutes to cook.

Baby Bella and Chicken Fresco Salad makes 1 servings.

The ingredients for Baby Bella and Chicken Fresco Salad are:

1 Cup Fresh Spinach
3 oz. john Soules Chicken Breast Strips, Grilled
5-6 Baby Portabella mushrooms, sliced
1 Roma or Italian Tomato
1/4 cup Feta Cheese, crumbled
1.5 Tbls. Red Wine Vinegar
1 All Natural Pumpernickle Dinner roll from the walmart bakery

Here is how you make Baby Bella and Chicken Fresco Salad:

Place Spinach on plate. Slice Tomato and set aside. Saute' Chicken strips and Baby Bellas in half of the Red Wine Vinegar in a saute' pan over low heat , just until heated through. You want the mushrooms to be slightly firm. Place Chicken and Mushrooms on top of Spinach. Place tomatoes in saute' pan and warm slightly. Place on top of Chicken mixture. Sprinkle with Feta Cheese and remaining red Wine Vinegar. Salt and Pepper to taste. Heat roll in oven or microwave until desired temperature. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user KCPLUS3.

The nutritional information for Baby Bella and Chicken Fresco Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 380.1

• Total Fat: 10.9 g
• Cholesterol: 83.4 mg
• Sodium: 1,330.4 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 4.0 g
• Protein: 34.8 g

Baby Bella and Chicken Fresco Salad is Italian cuisine.

The dietary needs meet for Baby Bella and Chicken Fresco Salad is Low Fat