Lunch

Blue and White Chicken Salad is for Lunch.

Blue and White Chicken Salad takes 30 minutes to prepare.

Blue and White Chicken Salad takes 10 minutes to cook.

Blue and White Chicken Salad makes 1 servings.

The ingredients for Blue and White Chicken Salad are:

28.0 ounces Chicken Breast (cooked), no skin, roasted
1.0 stalk, medium (7-1/2" - 8" long) Celery, raw
8.0 oz Walnuts
16.0 tbsp Blue plate mayo
24.0 tsp Honeycup Mustard
1.0 tsp Pepper, black
49.0 gram(s) Seedless Green Grapes (10 grapes/serv - 49 grams)

Here is how you make Blue and White Chicken Salad:

1. Boil white meat chicken, let cool, cut in small cubes 2. Dice 3 celery stalks 3. Toast walnuts, cool 4. Combine mayonnaise, honey mustard, celery, grapes, walnuts and black pepper into a large bowl. Stir well. 5. Add diced chicken. Stir well. 6. Refrigerate to cool or serve immediately. Refrigerate leftovers.Serving Size: .5 cupsNumber of Servings: 1.0Recipe submitted by SparkPeople user BREEMPARKER.

The nutritional information for Blue and White Chicken Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,110.7

• Total Fat: 348.6 g
• Cholesterol: 651.6 mg
• Sodium: 1,946.1 mg
• Total Carbs: 91.0 g
• Dietary Fiber: 16.4 g
• Protein: 214.8 g