Lunch

Brens Chicken Salad is for Lunch.

Brens Chicken Salad takes 25 minutes to prepare.

Brens Chicken Salad takes 5 minutes to cook.

Brens Chicken Salad makes 9 servings.

The ingredients for Brens Chicken Salad are:

2 12.5 oz. cans of chunk chicken breast,4 hard boiled eggs,2 tablespoons sweet relish, 1/4 cup of mayonaise,1/2 cup of sour cream,1 packet of lipton beefy onion soup mix.

Here is how you make Brens Chicken Salad:

Put the eggs in a quart sized pot covered with water add salt to the water and it will make them peal much easier.Bring the eggs to a full rolling boil and turn off. Cover and let sit for 20 minutes.In the mean time add all of your other ingredients together.When the eggs are done,peal them and dice up and add to your chicken salad mixture. Serve on a bed of lettuce or as a sandwitch. Serving Size: makes 9 5 oz servingsNumber of Servings: 9Recipe submitted by SparkPeople user STACEYCOOKS.

The nutritional information for Brens Chicken Salad is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 205.3

• Total Fat: 10.5 g
• Cholesterol: 144.8 mg
• Sodium: 678.7 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.1 g
• Protein: 17.9 g